Buffett Catering Menu

BUFFET MENU

SALADS

Black caviar lentils diced veggies – lemon confit and arugula

Israeli couscous – artichoke - olives and cured tomato - lemon

Cracked salad of feta – corn - cucumber – tomato – olives and pulled croutons

Roasted beets salad walnuts – citrus – oranges and fresh goat – cheese

Shaved fennel salad with grapefruit – chive

Chickpea salad with lamb sausage – cilantro and smoked paprika

Watercress – oven dried shiitakes and Pecorino citrus sesame dressing

Pasta salad of oven dried tomato - basil and olive oil

Frisee salad with bacon lardons and olive oil

Frisee salad with bacon lardons - marinated mushrooms

Arugula with shaved Parmesan - artichoke hearts and balsamic glaze

Potato salad (sweet and sour) with bacon dressing

Mixed green salad champagne dressing

ENTREE

Seared pepper crusted tuna

Sliced marinated Hanger steak

Chili rubbed shrimp

Chilean sea bass - lemon - caper - parsley sauce

Sliced marinated chicken breast

BBQ pulled pork

Vegetarian Lasagna

Meatballs in tomato sugo

Grilled Portobello's - pesto

Tofu summer rolls - sweet chili sauce

SIDES

Potato Gratin

Baked Gnocchi - Artichoke

Yello Rice

Couscous - Almonds

Baked cauliflower - thyme

Brussels sprouts - pomegranate

Asparagus - crispy shallots

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