Food Stations



ASIAN STATION

STEAM BASKETS
Vegetable - Pork - Chicken - Shrimp Dumplings
SALADS
Watercress - romain - carrot ginger dressing
Asian Slaw - savoy cabbage - sweet peppers - sesame seeds - cilantro
Buckwheat Noodle - shredded carrot - edamame - broccolini - chili paste dressing
Larb-Ground Chicken-chilli-lime-cucumber-romaine
ENTREES
VEGETARIAN
String beans- red curry- chili- peanuts
Charred broccoli - miso - ginger
Carrots - water chestnuts - baby corn - sesame soy
Japchae - sweet potato starch noodle - kimchi -
sesame - spinach - mushroom - Scallion MEAT AND FISH
Flank steak - cucumbers - mint - cilantro - Thai basil - cracklin
Chicken Stir Fry- brown rice- peas- broccoli- peppers- water chestnuts- corn
Beef- brown rice- bok choy- carrots- bamboo shoots- sesame mirin soy
Shrimp- sweet potato noodle- shoestring zucchini- scallion- ginger- chilli
Miso sea bass- charred broccoli- bok choy
Teriyaki salmon- braised cabbage- scallion- toasted sesame seeds
SAUCES
Ginger sauce - Sweet Chili - Korean chili paste

NEW YORK STEAK HOUSE STATION
SALADS
Iceberg wedge- crumbled blue cheese- bacon- sweet onion
Caesar- romaine- Parmesan- Lemon- Garlic croutons
Fire roasted squash - burrata - brown butter - pistachio
Market greens - arugula - Parmesan - apple - balsamic
Beefsteak Tomato - Fresh Mozzarella - barrel aged balsamic - sea salt
Apple and Endive- candied walnuts- blue cheese- chive- lemon
BEEF AND LAMB
Sliced Sirloin - Hanger steak - Rib Eye
Leg of lamb
CHICKEN
Grilled marinated chicken breast
Roasted Chicken thighs- lemon- rosemary
Quartered chicken skin on- thyme- butter
FISH Salmon- skin on or off
Tuna loin
VEGETARIAN
Grilled Portobello - roasted tomato
SIDES
Creamy Yukon gold potato
Spinach- artichoke-Bechamel- roasted garlic
Sweet potato - brown butter - breadcrumb crust - crispy sage
Brussels sprouts - pancetta - roasted garlic - maple
Truffle mac and cheese - crumb crust
Grilled asparagus - Charred broccoli - Roasted Carrots








BBQ STATION

SALADS
Cucumber & Celery Salad - Pickled Red Onion - Apple Cider Vinegar
Pressed Watermelon & Feta Salad - Basil - Cracked Black Pepper
Iceberg wedge - crumbled bacon - blue cheese - crispy onions - candied pecans
Southern Caesar salad - shaved Parmigiano- Reggiano - cornbread croutons
Southern slaw- savoy cabbage- carrots- red onion- celery seed- creamy dressing
Apple walnut salad - Arugula - fennel - local goat cheese - citrus vinaigrette
Shaved brussels sprouts salad - baby greens - roasted rainbow carrots - balsamic syrup





BBQ STATION

MAINS
Prime beef brisket
Dry Rub Baby Back Pork Ribs
Honey Glazed Chicken Tender - Celery and Blue Cheese
Pulled whole chickens
Blackened catfish
Pulled Berkshire pork shoulder
Chili rubbed shrimp
MAINS - Vegetarian Roasted Cauliflower - Maple - Celery Hearts & Leaves - Pomegranate - Pistachio - Lemon
Roasted Carrots - BBQ Rub - Crema - Lime - Pepitas - Dill
Sweet Potato - Honey - Louisiana Hot Sauce Powder - Sea Salt - Coriander





BBQ STATION

SIDES & BREADS
Plain or Truffle 3 cheese mac and cheese - panko crust
Braised collard greens - smoked bacon - brandy
New potato salad- pickled red onion- mustard seed
Creamy stone ground grits and cheese
Kettle baked beans - vegetarian or smoked bacon
Buttered mash potato puree
Sweet potato puree - brown sugar crumb - gingersnap
Green beans and onions
BREADS JalapeƱo corn bread
Brown butter corn bread
Biscuits
Popovers




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