Italian Feast Station

ITALIAN FEAST STATION

ANTIPASTI

Arugula Salad - Apple - Candied walnuts - Grapes - Lemon

Baby kale and little gem - anchovy croutons - baked parmesan - grilled lemon dressing

Oven dried tomato - burrata - pulled basil - red wine balsamic reduction - extra virgin olive oil

Crisp Artichokes - gremolata - parmesan - bread crumbs

PRIMI

Cavatelli - heirloom cherry tomato - olive oil - crispy capers - crushed red pepper basil

Rigatoni - Bolognese - pork, veal, beef - tomato sugo

Vegetarian Lasagna - spinach - cheese fonduto - marinara - oregano - Parmesan

Gnocchi - Parmesan broth - pine nuts - roasted squash - brown butter

Risotto - wild mushrooms - asparagus - Percorino

Risotto - Shrimp - Shrimp broth - tarragon - chilis

SECONDI

Meatballs veal - beef - pork - tomato beef sugo - Parmesan

Chicken Scalloppine - rosemary lemon gremolata - brown chicken stock

Chicken Marsala - crimini mushrooms - herbs - Marsala wine - Prosciutto

Steak Tagliata - blistered tomato - herbs - extra virgin olive oil

Pork Milanesa - Lemon - capers - arugula

Octopus - Cannellini beans - puttanesca sauce

Portobello mushroom - pesto - radicchio - baked Parmesan crisp

CANTORI

Broccoli Rabe - garlic confit - extra virgin olive oil - chili

Sauteed Kale - leeks - shaved garlic - white wine

Arancini - Prosciutto - peas - Fontina

Rosemary and Tomato Focaccia

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