ARTISANAL CHEESE
| Cow | Sheep / Goat |
| Aged Gouda Cheese (Dutch) | Manchego (Spain) |
| Brie (France) | Aged Goat Cheese (Dutch) |
| Maytag Blue (Iowa) | Pecorino Pepato (Italy) |
Served with:
| Cornichons | Dijon Mustard |
| Fresh Seedless Grapes | Flatbread Crackers |
| Olives | Fresh Baguette |
