
ARTISANAL CHEESE
Cow | Sheep / Goat |
Aged Gouda Cheese (Dutch) | Manchego (Spain) |
Brie (France) | Aged Goat Cheese (Dutch) |
Maytag Blue (Iowa) | Pecorino Pepato (Italy) |
Served with:
Cornichons | Dijon Mustard |
Fresh Seedless Grapes | Flatbread Crackers |
Olives | Fresh Baguette |