ARTISANAL CHEESE

Manchego (Sheep – Spain) – Aged Goat Cheese (Dutch) – Aged Gouda (Netherlands) –
Brie (Cow – France) – Pecorino Pepato (Sheep – Italy) – Maytag Blue (Cow – Newton, Iowa)
Cornichons – Fresh Seedless Grapes – Olives – Dijon Mustard – Flatbread Crackers – Fresh Baguette