BUFFET DINNER MENUS

Krisp Events is very well known for their buffet dinner catering menu in NYC. We work very closely with our clients to produce the best possible event time and time again. Our buffet dinner catering services continue to expand as we constantly raise our level of service. Our relationships are built on trust, excellence service and of course, amazing food.

 

SIDES

Choose 2
Truffle Risotto – Asparagus – Shiitake Mushroom – Parmesan
Roasted Cauliflower – Grapes – Parsley – Preserved Lemon – Hazelnuts – Pomegranate Molasses

Roasted Broccoli with Sesame – Tofu & Ginger Dressing
Fregula Grilled Zucchini with Smoked Eggplant & Pangritata
Roasted Squash with Burrata – Walnuts – Raisins – Sage – Brown Butter
Cracked Cider Farro – Cherry Tomato – Herbs – Shaved Parmesan – Basil
Heirloom Cherry Tomato – String Beans – Basil – Shaved Parmesan
Roasted Rainbow Carrots – Crema – Dill – Lime – Feta – Crushed Coriander
Grilled Snap Peas – Pancetta – Mint – Lemon
Bread Crumb Zucchini – Parmesan – Parsley
Raw Zucchini Ribbons – Mozzarella – Mint – Tarragon – Lemon
Spinach – Green Bean & Almond Salad with Dijon Dressing
Charred Grilled Asparagus – Parmesan – Local Honey – Whole Grain Mustard
Potato Gratin – Garlic Confit – Crumb Crust

SALADS

Choose 2
Pink Lady Apple & Red Flame Grape Waldorf Salad
Blood Orange & Fennel Salad with Currants & Agrodolce Dressing
Red Quinoa – Endive – Walnut – Cherry Tomato & Pomegranate Salad
Risoni Salad with Asparagus – Zucchini – Basil – Mint – Dill Lemon & Ricotta Dressing
Avocado – Tomato & Dukkah Salad with Lime Dressing
Kohlrabi Salad – Mascarpone – Lemon – Mint & Watercress
Local Arugula – Braised Artichokes – Pecorino – Fig Dressing

MAINS

Choose 2
Prime Sirloin – Chimichurri & Horseradish

Rack of Lamb – Lamb Jus & Thyme
Arctic Char – White Wine Artichokes – Celery Fronds – Crushed Coriander – Cherry Tomato
Seared Ahi Tuna – Capers – Basil – Roasted Peppers – Pine Nuts
Slow Cooked Lamb Shoulder – Skordalia – Coriander – Yogurt – Naan
Mediterranean  Spiced Chicken – Apricot Couscous – Herbs – Preserved Lemon
Tagliata – Grilled Steak – Herbs & Braised Balsamic Onion