BUFFET DINNER MENUS
SIDES
Choose 2
Truffle Risotto – Asparagus – Shiitake Mushroom – Parmesan
Roasted Cauliflower – Grapes – Parsley – Preserved Lemon – Hazelnuts – Pomegranate Molasses
Roasted Broccoli with Sesame – Tofu & Ginger Dressing
Fregula Grilled Zucchini with Smoked Eggplant & Pangritata
Roasted Squash with Burrata – Walnuts – Raisins – Sage – Brown Butter
Cracked Cider Farro – Cherry Tomato – Herbs – Shaved Parmesan – Basil
Heirloom Cherry Tomato – String Beans – Basil – Shaved Parmesan
Roasted Rainbow Carrots – Crema – Dill – Lime – Feta – Crushed Coriander
Grilled Snap Peas – Pancetta – Mint – Lemon
Bread Crumb Zucchini – Parmesan – Parsley
Raw Zucchini Ribbons – Mozzarella – Mint – Tarragon – Lemon
Spinach – Green Bean & Almond Salad with Dijon Dressing
Charred Grilled Asparagus – Parmesan – Local Honey – Whole Grain Mustard
Potato Gratin – Garlic Confit – Crumb Crust
SALADS
Choose 2
Pink Lady Apple & Red Flame Grape Waldorf Salad
Blood Orange & Fennel Salad with Currants & Agrodolce Dressing
Red Quinoa – Endive – Walnut – Cherry Tomato & Pomegranate Salad
Risoni Salad with Asparagus – Zucchini – Basil – Mint – Dill Lemon & Ricotta Dressing
Avocado – Tomato & Dukkah Salad with Lime Dressing
Kohlrabi Salad – Mascarpone – Lemon – Mint & Watercress
Local Arugula – Braised Artichokes – Pecorino – Fig Dressing
MAINS
Choose 2
Prime Sirloin – Chimichurri & Horseradish
Rack of Lamb – Lamb Jus & Thyme
Arctic Char – White Wine Artichokes – Celery Fronds – Crushed Coriander – Cherry Tomato
Seared Ahi Tuna – Capers – Basil – Roasted Peppers – Pine Nuts
Slow Cooked Lamb Shoulder – Skordalia – Coriander – Yogurt – Naan
Mediterranean Spiced Chicken – Apricot Couscous – Herbs – Preserved Lemon
Tagliata – Grilled Steak – Herbs & Braised Balsamic Onion
