Hors d’oeuvres – Canape Menu
Are you having a cocktail party and are looking for elegant snacks for your guests? An hors d’oeuvre is a small dish served as an appetizer or entrée. The most common type of hors d’oeuvres is the canapé. A canapé is a small finger food consisting of bread or puff pastry topped with either fish, cheese, vegetables or some variation. The canapé is meant to be eaten in a bite. For this reason, it’s an extremely popular catering choice for cocktail parties or fashion events.
If you’re having an event in New York City, Krisp Events will be more than glad to provide you with first-grade catering services. Check out our canapé and hors d’oeuvre menu, to make your party truly memorable.
PREMIUM & SOUTHERN