Hors d’oeuvres – Canape Menu

Are you having a cocktail party and are looking for elegant snacks for your guests? An hors d’oeuvre is a small dish served as an appetizer or entrée. The most common type of hors d’oeuvres is the canapé. A canapé is a small finger food consisting of bread or puff pastry topped with either fish, cheese, vegetables or some variation. The canapé is meant to be eaten in a bite. For this reason, it’s an extremely popular catering choice for cocktail parties or fashion events.

If you’re having an event in New York City, Krisp Events will be more than glad to provide you with first-grade catering services. Check out our canapé and hors d’oeuvre menu, to make your party truly memorable.

HORS D’OEUVRES MENUS

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VEGETARIAN

Roasted Squash – Apple Cider – Crispy Sage – Goat Cheese
Goat Cheese Tart – Caramelized Onions – Local Honey – Thyme
Jack Fruit Adobo – Daikon – Cilantro – Sriracha Aioli – Sesame Bun
Carrot Falafel – Crunchy Quinoa – Purple & Orange Carrot Hummus – Dill
Quesadilla – Brie – Avocado – Micro Pico De Gallo – Cilantro
Truffle Risotto Tots – Crème Fraiche – Parmesan Crisp
Mac & Cheese Cupcake – Parmesan – Tomato Jam
Beet Tartar – Horseradish – Shaved Egg – Pumpernickel Pullman – Crispy Shallot
Endive – Walnut Garlic Confit Pesto – Apples – Tarragon – Taleggio

POULTRY

Caesar Salad – Grilled Chicken – Caesar Dressing – Panko – Parmesan – Shaved Romaine
Mini Bahn Mi – Marinated Chicken – Pickled Carrot – Cucumber – Radish – Cilantro
Empanadas – Salsa Verde – Micro Cilantro
Chicken Satay – Sambal – Lime – Sweet Chili
Chicken Rolls – Feta – Cilantro – Harissa – Touch Of Curry – Brick Dough
Chicken Tostadas – Tomatillo Salsa – Cilantro
Jerk Chicken Meatballs – Jerk Glaze (Skewer)

SEAFOOD

Ahi Tuna – Sesame Ginger Marinade – Wasabi Caviar – Pickled Ginger – Wonton Crisp
Crab Cake – Spice – Herbs – Saffron Aioli – Chive
Poke Tuna – Chilis – Black Seaweed – Tobiko – Cucumber
Crab Salad – Cucumber Cup – Preserved Lemon – Mint
Salmon Tartar – Miso Soy – Toasted Black Seaweed – Sesame Seed – Wonton Cup
Shrimp – White Bean Puree – Garlic Confit – Preserved Lemon – Salsa Verde – Brioche
Fish & Chips – Tartar – Crispy Potato Topper – Dehydrated Malt Vinegar

MEAT

Bistro Burger – Ground Short Rib – Cheese – Berkshire Bacon – Seeded Brioche Bun
Seared Beef Tenderloin – Chimichurri – Toasted Brioche
Peking Duck Quesadilla – Hoisin Sauce – Cucumber Threads – Chive
Korean Dogs – All Beef Franks – Puff Pastry – Kim Chi
Lamb Meatballs – Harissa – Toasted Almonds – Tabbouleh
Pork Belly – Miso – Bean Sprouts – Cilantro – Bao Bun
Short Rib – Braised Red Wine & Balsamic Onions – Potato Roll
Pulled Pork – Brussels Sprouts Slaw – Dried Lime & Chilis – Potato Roll

PREMIUM & SOUTHERN

PREMIUM

Asparagus & Goat Cheese Tart with Crispy Pancetta
Filet Mignon – Chimichurri Dollop – Crispy Shallot
Gougères – Thyme
Hamachi – Cilantro Jelly – Espelette – Crispy Wonton Skin
Jonah Crab Salad – Cucumber Cup – Grilled Lemon
Lobster Roll – Lemon Aioli – Tarragon – Brioche Stick
Marsala – Mushroom Duxelles – Wafer Shell
Roasted Beet Cube – Beet Chips – House Made Ricotta – Candied Pistachio
Roasted Potato – Caviar – Crème Fraiche
Rock Shrimp – Corn Madeline’s – Tarragon – Saffron Sauce
Spring Lamb Loin – Arugula Pesto – Savory Bread Stick
Spring Peas – Fava Beans – Yogurt-Herb Salad – Crispy Pastry Shell
Tomato Stuffed Tomato – Burrata – Basil Olive Oil Pearls
Truffle Risotto Tots – Spring Pea Puree – Parmesan Tuile

SOUTHERN INSPIRED

Bistro Burger – Bacon – Cheddar – KE House Sauce – Brioche Bun
Bacon – Cheddar Grit Cakes
Black Bean Crostini – Pico De Gallo – Queso Fresco
BBQ Spiced Rub Zucchini Skewers – Cumin
Corn Cakes – Avocado – Chipotle Aioli
Chicken & Waffles – Maple Syrup
Crab Cake – Lemon Remoulade – Scallion
Franks in a Blanket with Deli Mustard
Grilled Pineapple Skewers – Smoked Paprika
Glazed Brussels Sprouts – Apple Cider Reduction – Sage
Grilled Summer Peach – Speck
Grilled Tomato Tart – Oven Dried Shiitake – Thyme (vegetarian)
Mini Jalapeno Cornbread
Mac & Cheese Cupcake – Bacon Tomato Jam (can be made vegetarian)
New Orleans Style BBQ Shrimp
Smokey Pulled BBQ Chicken – Pickled Red Onions – Scallion – Roasted Red Pepper
Pulled Jackfruit Sliders – Carolina Gold BBQ Sauce – Vegetarian
Watermelon Cube – Goat Cheese – Mint – Pink Peppercorn

For more information about our Hors D’oevres Menus, please Call Now! or email us at Email Our Team Here!.