HORS D’OEUVRES MENUS

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VEGETARIAN

Roasted Squash – Apple Cider – Crispy Sage – Goat Cheese
Goat Cheese Tart – Caramelized Onions – Local Honey – Thyme
Jack Fruit Adobo – Daikon – Cilantro – Sriracha Aioli – Sesame Bun
Carrot Falafel – Crunchy Quinoa – Purple & Orange Carrot Hummus – Dill
Quesadilla – Brie – Avocado – Micro Pico De Gallo – Cilantro
Truffle Risotto Tots – Crème Fraiche – Parmesan Crisp
Mac & Cheese Cupcake – Parmesan – Tomato Jam
Beet Tartar – Horseradish – Shaved Egg – Pumpernickel Pullman – Crispy Shallot
Endive – Walnut Garlic Confit Pesto – Apples – Tarragon – Taleggio

POULTRY

Caesar Salad – Grilled Chicken – Caesar Dressing – Panko – Parmesan – Shaved Romaine
Mini Bahn Mi – Marinated Chicken – Pickled Carrot – Cucumber – Radish – Cilantro
Empanadas – Salsa Verde – Micro Cilantro
Chicken Satay – Sambal – Lime – Sweet Chili
Chicken Rolls – Feta – Cilantro – Harissa – Touch Of Curry – Brick Dough
Chicken Tostadas – Tomatillo Salsa – Cilantro
Jerk Chicken Meatballs – Jerk Glaze (Skewer)

SEAFOOD

Ahi Tuna – Sesame Ginger Marinade – Wasabi Caviar – Pickled Ginger – Wonton Crisp
Crab Cake – Spice – Herbs – Saffron Aioli – Chive
Poke Tuna – Chilis – Black Seaweed – Tobiko – Cucumber
Crab Salad – Cucumber Cup – Preserved Lemon – Mint
Salmon Tartar – Miso Soy – Toasted Black Seaweed – Sesame Seed – Wonton Cup
Shrimp – White Bean Puree – Garlic Confit – Preserved Lemon – Salsa Verde – Brioche
Fish & Chips – Tartar – Crispy Potato Topper – Dehydrated Malt Vinegar

MEAT

Bistro Burger – Ground Short Rib – Cheese – Berkshire Bacon – Seeded Brioche Bun
Seared Beef Tenderloin – Chimichurri – Toasted Brioche
Peking Duck Quesadilla – Hoisin Sauce – Cucumber Threads – Chive
Korean Dogs – All Beef Franks – Puff Pastry – Kim Chi
Lamb Meatballs – Harissa – Toasted Almonds – Tabbouleh
Pork Belly – Miso – Bean Sprouts – Cilantro – Bao Bun
Short Rib – Braised Red Wine & Balsamic Onions – Potato Roll
Pulled Pork – Brussels Sprouts Slaw – Dried Lime & Chilis – Potato Roll

PREMIUM & SOUTHERN

PREMIUM

Asparagus & Goat Cheese Tart with Crispy Pancetta
Filet Mignon – Chimichurri Dollop – Crispy Shallot
Gougères – Thyme
Hamachi – Cilantro Jelly – Espelette – Crispy Wonton Skin
Jonah Crab Salad – Cucumber Cup – Grilled Lemon
Lobster Roll – Lemon Aioli – Tarragon – Brioche Stick
Marsala – Mushroom Duxelles – Wafer Shell
Roasted Beet Cube – Beet Chips – House Made Ricotta – Candied Pistachio
Roasted Potato – Caviar – Crème Fraiche
Rock Shrimp – Corn Madeline’s – Tarragon – Saffron Sauce
Spring Lamb Loin – Arugula Pesto – Savory Bread Stick
Spring Peas – Fava Beans – Yogurt-Herb Salad – Crispy Pastry Shell
Tomato Stuffed Tomato – Burrata – Basil Olive Oil Pearls
Truffle Risotto Tots – Spring Pea Puree – Parmesan Tuile

SOUTHERN INSPIRED

Bistro Burger – Bacon – Cheddar – KE House Sauce – Brioche Bun
Bacon – Cheddar Grit Cakes
Black Bean Crostini – Pico De Gallo – Queso Fresco
BBQ Spiced Rub Zucchini Skewers – Cumin
Corn Cakes – Avocado – Chipotle Aioli
Chicken & Waffles – Maple Syrup
Crab Cake – Lemon Remoulade – Scallion
Franks in a Blanket with Deli Mustard
Grilled Pineapple Skewers – Smoked Paprika
Glazed Brussels Sprouts – Apple Cider Reduction – Sage
Grilled Summer Peach – Speck
Grilled Tomato Tart – Oven Dried Shiitake – Thyme (vegetarian)
Mini Jalapeno Cornbread
Mac & Cheese Cupcake – Bacon Tomato Jam (can be made vegetarian)
New Orleans Style BBQ Shrimp
Smokey Pulled BBQ Chicken – Pickled Red Onions – Scallion – Roasted Red Pepper
Pulled Jackfruit Sliders – Carolina Gold BBQ Sauce – Vegetarian
Watermelon Cube – Goat Cheese – Mint – Pink Peppercorn

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