Grazing Station Catering Menu




ANTIPASTI/CHARCUTERIE - ***Sliced at station***

Marinated artichokes
Cracked Sicilian olives
Gaeta olives
Almonds
Rosemary Marinated Mozzarella Pearls
Tomato, Basil, Balsamic Reduction Sea Salt
Sweet & Hot Soppressata
Prosciutto Di Parma
Speck
Coppa
Pizza Bianca – Sesame – Semolina - Focaccia




ARTISANAL CHEESE
Manchego Sheep Spain
Dutch Aged Goat Cheese
Aged Gouda – Netherlands
Brie – Cow
Normandy France
Pecorino Pepato
Sheep
Maytag Blue
Cow Newton
Cornichons
Fresh seedless grapes - Olives
Dijon Mustard
Flatbread crackers
Fresh baguette



MEZZE TABLE

Hummus
Beet Hummus
Baba Ghanoush
Tabbouleh
Tortilla
Espagnole - Feta with Herbed Olive Oil
Mixed Olives - Cucumber Raita
Baked Herbed Pita Chips


ORGANIC CRUDITES

Farmer’s Market Vegetables Chilled
Heirloom Broccoli, Cauliflower, Tomatoes & Carrots
Breakfast Radishes
Mini Cucumbers
Fennel Bulbs
Belgium Endive
Baby Squash
Celery Fronds
Chive Aioli
Tarragon Aioli
Olive Tapenade (Mustard – Lemon )



SKEWER STATION

Marinated Grilled Shrimp Skewer – Rosemary
Garlic Chicken Skewer - Grilled Zucchini, Red Peppers
Red Pearl Onion, Cherry Tomato
Beef Skewer with Shabazi Spice - Idiazabal
Peppers, Red Pearl Onion, Cherry Tomato – Cheese, Grape, Sherry Reduction




GRILLED FLATBREAD STATION

Heirloom cherry tomato - ricotta - basil
Grilled pear - prosciutto - tarragon - sesame seeds
Pancetta - acorn squash - caramelized onions - sage
Apples - Brussels sprouts - cider onions - rosemary
Grilled chicken - kale - shaved garlic - aged Gouda
Potato - apple - bacon - arugula - truffle oil - oregano

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