Red oak lettuce - Candied pecans - Cranberries - Monchego - Green goddess dressing

Fire roasted squash - mozzarella - pepitas - brown butter - crispy sage

Baby Kale - aged gouda - cornbread croutons - crispy shallot  - Apples - Cider dressing

Fall squash bisque - ginger snaps - creme fraiche - pumpkin oil

Flat bread - beets - carrots - parsnip - lemon yogurt drizzle - greens


Roasted organic chicken - truffle butter - brown chicken jus

Glazed ham - chinese five spice - spiral cut

Roasted prime beef sirloin - green peppercorn sauce

Roasted Turkey - thyme - rosemary lemon - turkey jus

House ground glazed vegetable and meat lasagna

Red snapper - lemon - herbs - puffed capers

Bronzino - olives - lemon confit


Roasted brussels sprouts - pancetta - maple - bourbon

Cauliflower gratin - teleggio cheese - thyme - garlic crumbs

Semolina cranberry nut bread stuffing - vegetables - foie gras - sage

Smashed roasted baby yukon potato - garlic - thyme - duck fat

Roasted carrots and parsnips - feta - coriander  - dill

Blistered green beans - toasted almonds - garlic confit - chilis

Farro - squash - fennel - pearl onions - balsamic


Warm rum cider - cinnamon stick - apples

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