BUFFET LUNCH MENUS

SIDES / VEGETABLES / GRAINS

SIDES & VEGETABLES
Roasted Artichoke – Crispy Shallot – Anchovy – Herbs
Roasted Beets – 5 Herb Yogurt – Sherry – Horseradish
Micro Yukon Potato – Dill Yogurt – Grain Mustard – Cucumber
Asparagus – Tarragon & Parsley Aioli – Capers – Crushed Garlic Croutons

Potato & Sunchoke Gratin – Taleggio Cheese
Blistered Green Beans – Roasted Tomato & Chipotle Sauce – Oregano
Lebanese Eggplant Caponata – Chickpeas
Pole Beans – Tomatoes – Almonds – Pepitas – Avocado – Mint
Roasted Cauliflower – Grapes – Parsley – Preserved Lemon – Hazelnuts – Pomegranate Molasses

Roasted Broccoli with Sesame – Tofu & Ginger Dressing
Heirloom Cherry Tomato – String Beans – Basil – Shaved Parmesan
Roasted Rainbow Carrots – Crema – Dill – Lime – Feta – Crushed Coriander
Grilled Snap Peas – Pancetta – Mint – Lemon
Raw Zucchini Ribbons – Mozzarella – Mint – Tarragon – Lemon

Spinach – Green Bean & Almond Salad – Dijon Dressing
Charred Grilled Asparagus – Parmesan – Local Honey – Whole Grain Mustard


GRAINS, PASTAS , BEANS AND LEGUMES

Farro – Almonds – Feta – Parsley – Dill – Pesto
Farro – Spinach – Balsamic – Shaved Garlic – Cherry Tomato
Farro – Apple Cider – Cherry Tomato – Basil – Parmesan
Fusilli – Cherry Tomato – Mint – Burrata – Chili
Penne – Brussels Sprouts – Bacon & Pecorino
Whole Wheat Fusilli – Roasted Cauliflower – Capers
White Bean – Pesto – Preserved Lemon Arugula
Olive Oil Braised Chickpeas – Swiss Chard – Cumin
Summer Grain Bowl – Corn – Black Beans – Chili – Arugula – Cherry Tomato
Pearled Barley & Quinoa – Pickle Red Onion – Sautéed Market Greens – Shaved Aged Gouda
Heirloom Beans Trio – Salsa Verde (mild) – Citrus
Lentils – Sofrito – Thyme & Vegetable Stock
Orecchiette – Broccoli – Pancetta – Sage
Fregula Grilled Zucchini with Smoked Eggplant & Pangritata

MEATS / FISH / TOFU

MEATS
Coconut Curry Chicken – Shaved Coconut – Cilantro
Chicken “Schnitzel” – Cranberries – Candied Kumquats – Lemon Citrus

DRESSING
Pork & Fennel Lasagna – Fresh Mozzarella Parmesan Crust
Lamb Kebabs – Chipped Dill Sauce – Cucumber – Bell Pepper – Green Chili
Roasted Turkey Breast – Rosemary – Lemon Preserve
Lamb Sausage – Braised Lentils – Herbs
Meatballs – Red Wine Pomodoro Sauce – Parmesan Cheese
Mediterranean Spiced Chicken – Couscous – Golden Raisins – Parsley – Dill – Mint – Cherry Tomato – Lemon
Hanger Steak – Braised Balsamic Onions – Yukon Potato
​Chicken Adobo – Brown Rice
Seared Chicken – Honey Dijon Thyme Sauce​
Chicken Salad – Extra Virgin Olive Oil – Egg – Herbs – Celery – Pine Nuts
Roasted Lamb Shoulder – Harissa – Confit Garlic – Cucumber & Dill Yogurt
Roast Beef – Whole Grain Mustard Crust – Horseradish Cream​


FISH
Tuna Niçoise – Egg – Cucumber – Olives – Pepper – Potato – Green Beans – Tomato – Radish
Tuna Salad – Egg – Celery – Tarragon – Extra Virgin Olive Oil – Preserved Lemon & Oil
Seared Tuna Caponata – Red Pepper – Raisins – Capers – Basil – Pine Nuts
Sautéed Salmon – White Wine Artichokes – Celery Fronds – Capers – Herbs
Chipped Salmon – Grapefruit – Oranges – Black Olives – Parsley – Grilled Scallion
Red Coconut Shrimp – Lime – Mushroom – Daikon – Red Pepper
Slow Roasted Tuna – Olive Oil – Rosemary – Harissa – Olives
Miso Glazed Sea Bass – Scallion – Bamboo Shoots
Line Caught Cod – Bok Choy – Soy Mirin – Sambal


TOFU AND SUCH
Stir-Fried Tofu – Summer Squash – Basil – Coconut
Red Curry & Coconut Tofu – Cherry Tomato – Green Beans
Chili & Ginger Fried Tofu Salad with Kale
Falafel – Cucumber Yogurt – Dill – Harissa

SALADS

SALADS
Dinosaur Kale – Fennel – Radish – Ricotta Salata​
Risoni Salad – Asparagus – Zucchini – Lemon – Ricotta
​Avocado – Tomato & Dukkha Salad – Lime Dressing​
Escarole – Smoked Trout – Toasted Almonds – Preserved Lemon​
Brussels Sprouts Caesar Salad – Little Gem Pickled Red Onion – Pecorino – Garlic Croutons
​Kohlrabi – Mint – Lemon – Crème Fraiche – Yuzu – Togarashi
​Jicama – Mango – Fennel – Cucumber – Virginia Peanuts – Lime
Golden beets – Radish – Cucumber – Hazelnuts – Roasted Poblano & Feta Dressing
Shoestring Vegetables – Lime Scented Pepitas – Sesame – Sunflower Seeds – Honey Sherry Dressing
Burrata Caprese – Tomato – Peaches – Basil Pesto – Pine-Nuts
Pink Lady Apple & Red Flame Grape Waldorf Salad
Blood Orange & Fennel Salad with Currants & Agrodolce Dressing
Red Quinoa Witloaf Walnut – Cherry Tomato & Pomegranate Salad
Local Arugula – Braised Artichokes – Pecorino – Fig Dressing

​Market Greens – Avocado – Lemon​
Grilled Figs with Burrata – Walnuts & Prosciutto