LUNCH CATERING IN NYC
Find first-class lunch catering in NYC with Krisp Events. Our corportate lunch catering services are one of the best in the city. We like to have a wide variety of flavors, colors, and textures in each meal, to ensure all your guests experience premium quality food. Our goal is to serve unforgettable food to make your event stand out.
SIDES / VEGETABLES / GRAINS
Lunch Catering – New York City | Catered Lunch NYC
SIDES & VEGETABLES
Roasted Artichoke – Crispy Shallot – Anchovy – Herbs
Roasted Beets – 5 Herb Yogurt – Sherry – Horseradish
Micro Yukon Potato – Dill Yogurt – Grain Mustard – Cucumber
Asparagus – Tarragon & Parsley Aioli – Capers – Crushed Garlic Croutons
Potato & Sunchoke Gratin – Taleggio Cheese
Blistered Green Beans – Roasted Tomato & Chipotle Sauce – Oregano
Lebanese Eggplant Caponata – Chickpeas
Pole Beans – Tomatoes – Almonds – Pepitas – Avocado – Mint
Roasted Cauliflower – Grapes – Parsley – Preserved Lemon – Hazelnuts – Pomegranate Molasses
Roasted Broccoli with Sesame – Tofu & Ginger Dressing
Heirloom Cherry Tomato – String Beans – Basil – Shaved Parmesan
Roasted Rainbow Carrots – Crema – Dill – Lime – Feta – Crushed Coriander
Grilled Snap Peas – Pancetta – Mint – Lemon
Raw Zucchini Ribbons – Mozzarella – Mint – Tarragon – Lemon
Spinach – Green Bean & Almond Salad – Dijon Dressing
Charred Grilled Asparagus – Parmesan – Local Honey – Whole Grain Mustard
GRAINS, PASTAS , BEANS AND LEGUMES
Farro – Almonds – Feta – Parsley – Dill – Pesto
Farro – Spinach – Balsamic – Shaved Garlic – Cherry Tomato
Farro – Apple Cider – Cherry Tomato – Basil – Parmesan
Fusilli – Cherry Tomato – Mint – Burrata – Chili
Penne – Brussels Sprouts – Bacon & Pecorino
Whole Wheat Fusilli – Roasted Cauliflower – Capers
White Bean – Pesto – Preserved Lemon Arugula
Olive Oil Braised Chickpeas – Swiss Chard – Cumin
Summer Grain Bowl – Corn – Black Beans – Chili – Arugula – Cherry Tomato
Pearled Barley & Quinoa – Pickle Red Onion – Sautéed Market Greens – Shaved Aged Gouda
Heirloom Beans Trio – Salsa Verde (mild) – Citrus
Lentils – Sofrito – Thyme & Vegetable Stock
Orecchiette – Broccoli – Pancetta – Sage
Fregula Grilled Zucchini with Smoked Eggplant & Pangritata
MEATS / FISH / TOFU
Lunch Catering – NYC
MEATS
Coconut Curry Chicken – Shaved Coconut – Cilantro
Chicken “Schnitzel” – Cranberries – Candied Kumquats – Lemon Citrus
DRESSING
Pork & Fennel Lasagna – Fresh Mozzarella Parmesan Crust
Lamb Kebabs – Chipped Dill Sauce – Cucumber – Bell Pepper – Green Chili
Roasted Turkey Breast – Rosemary – Lemon Preserve
Lamb Sausage – Braised Lentils – Herbs
Meatballs – Red Wine Pomodoro Sauce – Parmesan Cheese
Mediterranean Spiced Chicken – Couscous – Golden Raisins – Parsley – Dill – Mint – Cherry Tomato – Lemon
Hanger Steak – Braised Balsamic Onions – Yukon Potato
Chicken Adobo – Brown Rice
Seared Chicken – Honey Dijon Thyme Sauce
Chicken Salad – Extra Virgin Olive Oil – Egg – Herbs – Celery – Pine Nuts
Roasted Lamb Shoulder – Harissa – Confit Garlic – Cucumber & Dill Yogurt
Roast Beef – Whole Grain Mustard Crust – Horseradish Cream
FISH
Tuna Niçoise – Egg – Cucumber – Olives – Pepper – Potato – Green Beans – Tomato – Radish
Tuna Salad – Egg – Celery – Tarragon – Extra Virgin Olive Oil – Preserved Lemon & Oil
Seared Tuna Caponata – Red Pepper – Raisins – Capers – Basil – Pine Nuts
Sautéed Salmon – White Wine Artichokes – Celery Fronds – Capers – Herbs
Chipped Salmon – Grapefruit – Oranges – Black Olives – Parsley – Grilled Scallion
Red Coconut Shrimp – Lime – Mushroom – Daikon – Red Pepper
Slow Roasted Tuna – Olive Oil – Rosemary – Harissa – Olives
Miso Glazed Sea Bass – Scallion – Bamboo Shoots
Line Caught Cod – Bok Choy – Soy Mirin – Sambal
TOFU AND SUCH
Stir-Fried Tofu – Summer Squash – Basil – Coconut
Red Curry & Coconut Tofu – Cherry Tomato – Green Beans
Chili & Ginger Fried Tofu Salad with Kale
Falafel – Cucumber Yogurt – Dill – Harissa
SALADS
Lunch Catering Services
SALADS
Dinosaur Kale – Fennel – Radish – Ricotta Salata
Risoni Salad – Asparagus – Zucchini – Lemon – Ricotta
Avocado – Tomato & Dukkha Salad – Lime Dressing
Escarole – Smoked Trout – Toasted Almonds – Preserved Lemon
Brussels Sprouts Caesar Salad – Little Gem Pickled Red Onion – Pecorino – Garlic Croutons
Kohlrabi – Mint – Lemon – Crème Fraiche – Yuzu – Togarashi
Jicama – Mango – Fennel – Cucumber – Virginia Peanuts – Lime
Golden beets – Radish – Cucumber – Hazelnuts – Roasted Poblano & Feta Dressing
Shoestring Vegetables – Lime Scented Pepitas – Sesame – Sunflower Seeds – Honey Sherry Dressing
Burrata Caprese – Tomato – Peaches – Basil Pesto – Pine-Nuts
Pink Lady Apple & Red Flame Grape Waldorf Salad
Blood Orange & Fennel Salad with Currants & Agrodolce Dressing
Red Quinoa Witloaf Walnut – Cherry Tomato & Pomegranate Salad
Local Arugula – Braised Artichokes – Pecorino – Fig Dressing
Market Greens – Avocado – Lemon
Grilled Figs with Burrata – Walnuts & Prosciutto
