"Every menu is fully adaptable. No guest should feel like an afterthought."
Good to
know.
Our menus are extensive and built from years of catering New York, so most clients find exactly what they want on them. When the occasion calls for something bespoke, custom menus are available too.
Our core menu runs year-round, and we build seasonal touches and specials around what's best at the market.
Our formats include passed small plates, grazing tables, buffets, family style, and multi-course plated dinners, among others, and formats can be mixed within one event.
Yes, and most events do: passed bites during cocktails, then a buffet or plated dinner, then a sweets display.
Tell us your date, guest count, and format, and we will send a detailed proposal within 24 hours. Pricing depends on menu, format, and staffing, so proposals beat price lists.
Your menu is waiting
to be written.
Tell us about your event and our culinary team will create a custom menu specifically for you.