PASSED SWEETS

INDIVIDUAL
Vanilla & Chocolate Cupcakes
Fudge Brownies
Assorted Macarons
Fruit Tartlet – Mixed Fruit & Curd
Lemon Curd Toasted Meringue
Toasted Marshmallow – Graham Cracker Crumble – Chocolate Dropper
Mini Chocolate & Vanilla Milkshakes
Mixed Fruit Skewers
Salted Caramel Brownies
Doughnut Holes – Glazed or Cinnamon Sugar
Mini Cream Puffs – Lemon Filling
Meringue – Strawberry Sandwich

TRADITIONAL

TRADITIONAL
Strawberry Cream Cakes
Pistachio & Apricot Financiers
Lemon Financiers
Chocolate Eclairs
Operas
Coco Crumbles with Chocolate Mousse
Raspberry Crumbles
Chocolate Caramel & Pecan Tartlets

SWEET AMUSE-BOUCHE GLASSES
Tiramisu
Chocolate Mousses
Lemon Meringue Crumbles
Vanilla Sabayon
PRESTIGE
Chestnut & Black Currant Fingers
Mini Caramel Cheesecakes
Coconut – Mango & Passion Fruit Panna Cotta Fingers
Mini Praline Choux Pastries
Apricot & Vanilla Financier Cakes
Triple Chocolate Squares
Strawberry & Raspberry Mini Tiramisu

PIES,TARTS & CAKES

Tiramisu Sheet – Sponge Biscuit – Mascarpone Mousse – Genoise Soaked in Coffee
Chocolate Cake – 12 Portions
Pure Cocoa Cake – Bitter Chocolate Biscuit – Bitter Chocolate Mousse – Dark Chocolate Glaze 8.5″
Blueberry Tart – Sweet Crust Pastry & Blueberries 11″ 
Pear & Almond Tart – Shortcrust Pastry – Almond Cream – Pears – Glaze 10″
Cheesecake – New York Classic – 16 Portions
Sticky Toffee Pudding – Sponge Puddings with Chopped Dates – Caramel Sauce – 24 Portions
Flour-less Chocolate Cake – 36 Portions